Ocean Sushi Menu in California

Stir fried jumbo shrimp with garlic butter with a side of rice and lemon

Japanese Rice Cake with Ice Cream

Macacron Ice Cream

Jumai Draft Sake

Jumai Premium Ginjo

16.9 Fl oz

500 Ml

16 oz

16 oz

16 oz

Fried rice with grilled chicken and egg in soy sauce base

fried rice with jumbo shrimp

Thinly sliced cucumbers with seaweed, garnished with sesame seeds.

Lettuce, sliced tomato, orange, cucumber, and carrot with sesame ginger dressing

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

spring mix with diced salmon sashimi with house vinaigrette dressing

Crispy salmon skin atop mixed greens, shredded radish, and seaweed, garnished with vibrant vegetables and a sprinkle of sesame seeds.

chef's assorted sashimi on top of spring mix salad with house vinaigrette dressing

Marinated tuna, cucumber slices, shredded crab sticks, and pickled ginger, garnished with sesame seeds and a drizzle of spicy mayo.

Asari (Japanese Clam) Miso Soup More than 20 oz

8 oz. of miso soup with diced tofu, seaweed, and green onions

Korean bulgogi bowl

grilled chicken thigh topped with teriyaki sauce

grilled salmon drizzled with teriyaki sauce, served with a side of steamed vegetables

pork-based broth with Japanese noodles, served with a side of scallions, kikurage (wood ear mushroom), and a slice of chashu

Ramen with green muscle scallops, shrimp, mushrooms, bamboo shoots, and green onions in a pork and chicken broth

miso-based broth with Japanese noodles, served with a side of scallions, kikurage (wood ear mushroom), and a slice of chashu

thick and chewy noodles in an umami-rich broth with 2 pieces of shrimp tempura

served with beef teriyaki

Pan fried noodles with diced chicken thigh, cabbage, carrots and chef’s special sauce

Pan fried noodles with seafood including mussels, scallops, jumbo shrimp and chef’s special sauce

Pan fried noodles with vegetables

spicy tonkotsu ramen with jumbo shrimp, mussels, and asari clams

a whole baked freshwater eel and ikura (salmon roe) on top of white rice (nori, cucumber salad, ginger, and wasabi are also served.)

Chef’s assorted sashimi on top of spring mix and white rice with gochujang sauce and sesame seed oil

6 pieces of Pork Gyoza on top of rice and a drizzle of gyoza sauce

Stir fried jumbo shrimp with garlic butter with a side of rice and lemon

deep fried pork cutlet with a side of white rice and tonkatsu sauce

Tonkatsu (deep fried pork cutlet) and Japanese Curry over white rice

Chef's assorted sashimi on top of sushi rice

Chef's assorted sashimi on top of sushi rice with premium fish.

16 pieces of salmon sashimi on top of sushi rice

7 slices of salmon sashimi drizzled with sriracha aioli and ikura (salmon roe) on top of sushi rice

Salmon belly sashimi

sashimi platter curated by chef

20 pieces of Sashimi including Tuna, Salmon, Albacore, and White Tuna

30 pieces of each Sashimi, including Tuna, Salmon, Seared Albacore, Yellowtail, White Tuna, and Octopus

Thin slices of albacore tuna topped with crispy fried onions and a light soy-based dressing.

Delicate halibut slices garnished with black and red fish roe, drizzled with a light sauce, and adorned with flower petals.

Thinly sliced albacore tuna topped with jalapeño slices, garlic chips, and a touch of black caviar, drizzled with a light soy-based sauce.

Delicate slices of Japanese scallop topped with red and black fish roe, garnished with edible flowers.

Thinly sliced octopus garnished with vibrant petals and topped with black caviar and delicate red roe.

We changed the previous sauce, Garlic Ponzu, to Avocado Jalapeno Sauce.

Thinly sliced seared tuna topped with fish roe, garnished with edible flowers and microgreens, drizzled with a light dressing.

Thinly sliced fatty tuna topped with sea urchin, ikura, and a touch of wasabi.

Thinly sliced tuna topped with delicate caviar, microgreens, and edible flower petals, drizzled with a light soy-based dressing.

Thinly sliced Japanese Scallop with Uni on top with Chef's secret sauce

Thinly sliced yellowtail topped with fish roe, microgreens, and delicate flower petals, drizzled with a light sauce.

5 pc Sushi with Spicy Tuna Roll (Salmon, Tuna, Albacore, Yellowtail and Shrimp)

8 pc Sushi with Spicy Tuna Roll (Salmon, Tuna, Albacore, Yellowtail and Shrimp, Eel, Masago, Tamgo)

3 pc Sushi(Samlon,Tuna,Yellowtail)

2 pc Bay Scallop Sushi(Mixed Sauce)

2 pc Masago (smelt roe) Sushi

2 pc Seared Tuna Sushi

2 PC Candian Clam Sushi

2 pc Fan Fried Egg Sushi.

2 pc Baked Eel Sushi

2 PC Seared Salmon Sushi

Inside: Fried yam Outside: crunch flakes on top Sauce: spicy mayo, eel sauce

Inside: Korokke (Japanese deep fried mashed potato) Outside: crunch flakes on top Sauce: spicy mayo, eel sauce

Inside: Tamago, Mango, Seaweed Salad, Radish, Avocado Outside: Cucumber Wrap Sauce: Sweet Mustard

Inside: Veggie tempura including yam, zucchini, onion, baby asparagus, avocado Sauce: Eel Sauce

Samon & Mango Cut Roll

Salmon with Avocado.(Can Change to Hand Roll with Modify)

Crabmeat,Avocado, Cucumber.(Can Change to Hand Roll with Modify)

SPicy Tuna with Cucumber. (Can Change to Hand Roll with Modify)

Salmon with Cucumber.(Can Change to Hand Roll with Modify)

Mixed Bay Scallop Roll (Can Change to Hand Roll with Modify)

Baked eel and Cucumber.(Can Change to Hand Roll with Modify)

Blue Fin Tuna roll (Can Change to Hand Roll with Modify)

Crispy Salmon Skin with Cucumber, Avocado, gobo,Radish (Can Change to Hand Roll with Modify)

Snow Crab Leg Handroll Baked in Special Sauce

Yellowtail with Cucumber. (Can Change to Hand Roll with Modify)

Spicy Salmon with Cucumber. (Can Change to Hand Roll with Modify)

Avocado roll (Can Change to Hand Roll with Modify)

Spicy Albacore with Cucumber. (Can Change to Hand Roll with Modify)

Chopped Tuna Belly with Cucumber.(Can Change to Hand Roll with Modify)

Spicy Yellowtail with Cucumber. (Can Change to Hand Roll with Modify)

6 pc (Can Change to Hand Roll with Modify)

Crispy tempura roll filled with fresh salmon, creamy avocado, and smooth cream cheese, topped with a drizzle of spicy mayo.

Inside: Crabmeat, Cucumber, Avocado Outside: Baked Salmon Sauce: Eel Sauce

Inside: Crabmeat, Cucumber, Avocado Outside: Baked Bay Scallop, Grilled Onions, Portobello Mushroom, Masago Sauce: Eel Sauce

Inside: Beef Teriyaki, fukujinzuke(Japanese condiment), gobo, spring mix Outside: Seaweed

Inside: Crabmeat, Avocado, Cream Cheese Outside: White Tuna Sauce: Eel Sauce

California roll (crabmeat, avocado, cucumber), topped with baked truffle langoustine (Baby Lobster)

Inside: Crabmeat, Avocado, Cream Cheese Outside: Baked Salmon and Baked Tuna Sauce: Eel Sauce, Spicy Mayo

Inside: shrimp tempura, cucumber, avocado Outside: shrimp, avocado,spicy crab ,crunch flakes Sauce: chili oil, eel sauce

Inside: spicy tuna, cucumber Outside: yellowtail, jalapeno Sauce: sriracha, yuzu sauce

Inside: spicy tuna, cucumber Outside: avocado Sauce: spicy mayo

Inside: shrimp tempura, cucumber, avocado Outside: spicy tuna, spicy crabmeat, jalapeno, cream cheese Sauce: eel sauce, spicy mayo

Blue crab cut roll with rice inside and crunch flakes on top, wrapped in a soy paper

Inside: shrimp tempura, avocado, cucumber, crabmeat Outside: crunch flakes Sauce: eel sauce

Inside: cucumber, avocado, crabmeat Outside: salmon, eel Sauce: eel sauce, spicy mayo

Inside: Spicy Tuna, crispy onions Outside: Seared Albacore Sauce: ponzu, garlic butter

Inside: spicy tuna , shrimp tempura , cucumber Outside: crispy onion, eel, avocado Sauce: eel sauce, spicy mayo

Inside: Cucumber, Avocado, Crabmeat Outside: Salmon, Spicy Tuna Sauce: Sesame Ginger Dressing

Outside: soy paper, tobiko Inside: salmon, tuna, seared albacore, crabmeat, asparagus Sauce: sweet mustard

Inside: eel, crabmeat, cucumber Outside: avocado Sauce: eel sauce

Inside: cucumber, crabmeat, avocado, asparagus Outside: salmon, lemon slices Sauce: sweet mustard

Outside: cucumber wrap Inside: tuna, avocado, crabmeat, gobo (pickled burdock root) Sauce: sweet mustard

Inside: crabmeat, avocado, cucumber Outside: eel, avocado Sauce: eel sauce

Inside: shrimp tempura, masago Outside: avocado Sauce: eel sauce

nnInside: Blue Crab, Avocado Outside: Salmon Sauce: Truffle oil, Ponzu

Inside: salmon, cream cheese, cucumber

Inside: Spicy Tuna, Cucumber Outside: Tuna, Avocado Sauce: Sweet Mustard

Inside: shrimp tempura, spicy tuna, avocado, cucumber

Inside: shrimp tempura, avocado, spicy tuna Outside: salmon, crispy onions, crunch flakes Sauce: spicy mayo

Inside: spicy scallops (bay scallop), cucumber Outside: spicy tuna Sauce: eel sauce, spicy mayo

Inside: 2 shrimp tempuras, crabmeat, cucumber, avocado

Inside: spicy tuna, cucumber Outside: seared tuna, crispy onions Sauce: garlic ponzu

Inside: spicy tuna, cucumber Outside: seared albacore, crispy onions Sauce: garlic ponzu

Inside: shrimp tempura, eel tempura, avocado, salmon, gobo Outside: crabmeat, soy paper Sauce: eel sauce, spicy mayo

Inside: Salmon, Cucumber, Avocado Outside: Salmon, Crunch Garlic Sauce: Ponzu Sauce

Inside: soft shell crab, avocado, cucumber Out: masago

Inside: yellowtail, tuna, salmon, crabmeat, avocado, cucumber Sauce: sweet mustard

Inside Cucumber, Avocado, Shrimp Tempura Spicy Tuna Out Albacore with Chile Garlic. Ponzu

Edamame with sea salt

stir-fried edamame with garlic paste and butter

6 pieces of baked mussels

stir-fried shishito peppers with garlic paste and butter

8 pieces of deep-fried diced tofu with katsuobushi (bonito flakes), green onions and tempura sauce

Crispy Calamaring Ring

6 pcs of pork gyoza

includes soy protein, cabbage, edamame, and shiitake

4 pcs of jalapeno poppers (deep-fried jalapenos with a stuffing of spicy tuna, and cream cheese with masago, spicy mayo, and eel sauce on top)

Crispy squid tentacles, lightly battered and fried, served with a tangy dipping sauce.

White rice

Sushi rice

4 pcs of shrimp tempura

Deep-fried soft shell crab

10 pieces of Yam, Kabocha Squash, Baby Asparagus, Onions, and Portobello Mushroom

French Fries with Ketchup on the side

2 pieces of korokke (deep fried ball with mashed potato)

French Fries with Cajun seasoning and Ketchup Sauce on the side

8 to 10 oz. of chicken karaage (Japanese deep-fried chicken)

baked salmon collar with salt and pepper

Crispy battered shrimp, lightly fried, garnished with sliced green onions. Eight pieces per serving.

French fries with truffle oil and parmesan cheese

baked yellowtail collar with salt and pepper

2 pc Great Amber Jck Sushi

Inside: Chef's assorted fish mixed with Spicy Mayo, Avocado, and Cucumber Outside: Chef's assorted fish, crunch flakes Sauce: spicy mayo, eel sauce

7 pieces of classic California roll and 1 random piece of extremely spicy California roll Sauce: eel sauce